Recent US research findings indicate that up to 12 million individuals in the USA suffer an allergy to a food item. In addition, the number of children allergic to peanuts doubled between 1997 and 2002.
While there is very little hard evidence available for us to make definitive link between cause and effect, researchers are slowly working to establish tentative links between risk factors and food allergies. Interestingly, a recent study found that, in contrast to widespread popular opinion, introducing peanuts into a child’s diet early may actually lower their risk of developing an allergy to peanuts.
This study also found that, even when a range of lifestyle and background factors were taken into account, Jewish children living in the UK are ten times more likely to develop a peanut allergy than those living in Israel. One major difference between the two groups was that Israeli children are far more likely to consume peanuts in their first year of life than UK infant children. However, it’s always a good idea to consult with a general practitioner before beginning to introduce solids into your child’s diet.
For more information about the relationship between nutrition and overall health and well-being, call your chiropractor to arrange an appointment.
